嵟嬤偺庡梫側嬈愌

榑暥

• Structure analysis og ubiquitin from Theragra chalcogramma egg.
  Peptides., 23, 341-350 (2003).



• Purification and Characterization of Endoproteases from Fruit Body of Shimeji Mushroom, Lyophyllum aggregatum.
  J. Food Biochem., 23, 341-350 (1999).



• Involvement of Carboxyl Groups of the PSII Reaction Center Proteins in Photoactivation of the Apo-Water-Oxidizing Complex.
  J. Food Biochem.
  
  
• Purification and Characterization of a New Serine Proteinase from Bacilus subtilis with Specificity for Amino Acids at P1 and P2 Positions.
  Biochim. Biophys. Acta., 1253, 224-228 (1995).

婭梫

• Isolation of angiotensin-converting enzyme inhibitory peptides from proteolytic hydrolysate of Alaska pollack, Theragra chalcogramma, roe water-solble protein.
  Bull. Fac. Human. Environ. Sci., Fukuoka Women's Univ., (2003).


• Purification and Characterization of mushroom proteases. 6. Oohiratake, Pleurotus cystidiosus.
  Bull. Fac. Human. Environ. Sci., Fukuoka Women's Univ., (2003).


• Purification and Characterization of mushroom proteases.5. Usuhiratake, Pleurotus flavellatus.
  Bull. Fac. Human. Environ. Sci., Fukuoka Women's Univ., (2003).


• Purification and Characterization of mushroom proteases. 4. Maitake, Grifola frondosa.
  Bull. Fac. Human. Environ. Sci., Fukuoka Women's Univ., 32, 13-16 (2001).


• Purification and Characterization of mushroom proteases. 2. Shirotamogitake, Lyophyllum ulmarium.
  Bull. Fac. Human. Environ. Sci., Fukuoka Women's Univ., 30, 29-33 (1999).


• Purification and Characterization of mushroom proteases. 1. Shiitake, Lentinus edodes.
  Bull. Fac. Human. Environ. Sci., Fukuoka Women's Univ., 30, 29-33 (1998).

強懏妛夛

• 擔杮壔妛夛


• 擔杮惗壔妛夛


• American Chemical Society


• 擔杮壠惌妛夛


• 擔杮挷棟壢妛夛


• 擔杮儁僾僠僪妛夛

怰嵏埾堳摍

• 擔杮惗壔妛夛昡媍堳